|
 Food
Handling
Kitchen
Safety: Preventing Falls, Burns and Machine Injuries (FDH-002)
Walks viewers through a busy, fully equipped commercial kitchen and points
out various safety features and precautions.
Shows how to handle spills and hot pans, first-aid for burns, and
proper lifting procedures. Demonstrates
how to use these machines carefully: chopper,
grinder, slicer, and mixer. (17 min., 1989, English)
VMA
Kitchen
Safety: Working with Utensils and Equipment (FDH-003)
Orientated for the inexperienced worker; repetitive at times.
In part one, students learn how to handle a knife
and correct cutting procedures.
Part two covers the safe use of slicing machine, food grinder, food
chopper, mixing machine, shredding machine, and toaster. (60 min.,
1987, English) VMA
Good
Manufacturing Practices: Food Safety's In Your Hands (FDH-001)
Good Manufacturing Practices are essential when it comes to protecting the
population against infections spread through food. This program, which
focuses on proper food handling procedures, will help your employees avoid
putting the lives of people everywhere in danger. Topics include: personal
hygiene; PPE; healthy and sanitized work environments. (16 min., 1998,
English) CTT
Spanish: Good
Manufacturing Practices: Food Safety's In Your Hands - Spanish (FDH-005S)
q
See
also:
·
Controlling
Exposure to Bloodborne Pathogens: Service
Industries—Hotel/Motel/Restaurant (BBP-011)
·
When
Fire Strikes (Commercial Kitchens) (FIR‑033)
|
